Winemaker Dave Miner told me about this great product last night at dinner.
Voted Best Wine Preservation System and endorsed by some of the country's best-known wine critics, this system uses 100% inert gas (non-toxic) to remove all of the oxygen from your opened bottle.
Preserve your wine's freshness in 4 easy steps. 1) Insert included tube securely into nozzle with a twisting motion. 2) Place the tip of the tube into the neck of the bottle midway down and against the glass. 3) Have cork or stopper ready on top of bottle resting against the tube. 4) Spray for 1/2 of a second and then 4 shorter bursts, both quickly pull the tube out and insert cork or stopper into the bottle.
An amazing 120-plus uses in 1 can.
Get it HERE


Randy, this will save huge bucks on wine that simply begins to oxidate as soon as the cork is pulled... well, that is if you plan on only having a glass or two and intend to save the rest for tomorrow... or several days.
Oxygen is the number one killer of wine. So, inert gas which is heavier than oxygen places a layer of protection atop the wine. It is important to note, once the gas is inserted into the bottle, keep it upright and if you open the bottle again (because you didn't realize you weren't finished yet) you'll need to squeeze another couple of shots in the bottle.
Private Preserve is my absolute favorite wine preserver. There are other brand canisters out there but insist on Private Preserve.
Posted by: dan perkins | December 04, 2007 at 09:14 PM