Dinner
at our home last night featured our friends, Charles, Siouxsan, Ken and Diane, wonderful food and extraordinary new discoveries in wine and food pairings.
First, A Miner Vineyards 2005 Viogner
(Charles and I will be staying with David Miner at his vineyard in Napa
Valley for a few days the first of December-I have been invited to
photograph winemakers and vineyards in Napa for Charles' new book about
wine and spirituality) paired with Bleu Cheese. Perfect start.
Then, a 1995 Willamette Valley Founders Reserve Oregon Pinot Noir paired with Conversation.
Next, a 
1995 Nuits St Georges Les Fleurieres Confuron, Jean-Jacques Burgundy paired with Filet Mignon, New Potatoes and Salad.
Followed by a 1997 Miner Pisoni Vineyard Pinot Noir.
Dessert featured Cheescake with Raspberries topped with frozen 2003 Domaine de Coyeux Muscat de Beaumes De Venise. Oh My!!!!
A wonderful pre-thanksgiving feast!!
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