We were enjoying dinner at Zollo's, a favorite neighborhood Italian restaurant last evening and realized our guests were intrigued that we were allowed to bring our own bottle (Rosenblum Cellars Rockpile Vineyards Zinfandel) to the restaurant. As I explained corkage fees, I realized that the explanation makes great WFN blog material.
Corkage is what restaurateurs charge to open and serve your wine. Here are a few guidelines.
- Call and Ask if the restaurant has a corkage fee. It is usually between $5 and $20. Although I have paid as little as $3 in Italy and as much as $30. in New York.
- Offer the Owner, Chef, Waiter or Sommelier a taste of the wine. Restaurants have differing policies- some allow, some don't-at the famous Oak Bar in Nashville, the waiter is allowed to have a taste, he is required, however, to go to the kitchen to enjoy. It is a courtesy that is always appreciated, especially when it is a great selection.
- Buy Another Bottle. If you are with friends, don't ask for water, when your bottle is empty. Ask for the waiter or sommelier's advice. They should be able to guide you to a similar or complimentary selection. It is good etiquette, especially if the restaurant is a regular haunt, and it helps them stay in business.
...a similar or complimentary selection...
Or, ask for a suggestion of something completely different.
If you liked thiswine with that entree, this other wine is very different but excellent.
Mind warp that palate!
Posted by: Paul A' Barge | November 09, 2007 at 03:06 PM